Thai Chef

OVERALL SCOPE OF JOB DESCRIPTION

We are seeking a skilled and passionate

Thai Chef

to prepare authentic and high-quality Thai cuisine. The ideal candidate will have a deep knowledge of traditional Thai ingredients, cooking methods, and presentation.

You will be responsible for maintaining the highest food quality, kitchen hygiene, and customer satisfaction.

SPECIFIC DUTIES & PERFORMANCE RESPONSIBILITIES

• Prepare and cook authentic Thai cuisine, including curries, stir-fries, noodle dishes, soups, and traditional Thai desserts.
• Ensure high standards of food quality, hygiene, and safety in all aspects of food preparation and kitchen operations.
• Develop and update Thai menu items based on seasonal ingredients, customer preferences, and culinary trends.
• Maintain a clean, organized, and efficient kitchen, in full compliance with health and safety regulations.
• Monitor kitchen inventory, order supplies as needed and implement food cost control measures.
• Train, supervise, and support junior kitchen staff or kitchen assistants as required.
• Collaborate with management on menu planning, special events, and promotional activities.
• Ensure consistency in taste, presentation, and portioning across all dishes.
• Accommodate dietary needs and special requests from customers, ensuring a high level of customer satisfaction.
• Lead or assist in Thai cooking classes for guests, providing an engaging and educational culinary experience.

REQUIRED SKILLS :

Please feel free submit your application by submit your Resume / CV to the following emails : -

Latest by 31st August 2025