Requirements
- Experience in Chinese cuisine or catering is a plus
- Strong time management & must be punctual
- Basic food safety knowledge
- Hardworking, reliable, and a team player
Responsibilities
Assist Chef in preparing Chinese-Malaysian cuisine for eventsPrep ingredients, cook, and plate according to standardsKeep your workstation clean & follow food safety rulesHelp manage kitchen stock and maintain equipmentWork at a fast pace & support team during peak hoursMust work on weekends or holidays when events are scheduledBenefits
On-the-job training providedTyphoid vaccination subsidyEPF, SOCSO, EISAnnual leave & medical leavePersonal Accident InsuranceCareer growth opportunitiesFriendly kitchen team & good working environmentCompany team-building and gatheringsAdditional Benefits
Training ProvidedAllowance ProvidedSkills
Culinary Skills Food Safety Knowledge Team Management Time Management Menu Planning
Important Information
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