Chef average salary in Malaysia, 2024

The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to.. Chef De Partie and Commis are welcome to join our team and expand your culinary skills..

這些職位負責經營自助餐廳廚房 同時與主廚或行政副主廚密切合作. 廚師將需要製作各種優質菜單並開發季節性產品 以增加跨國公司自助餐廳的多樣性. 歡迎主廚 De Partie 和 Commis 加入我們的團隊並拓展您的烹飪技能. 主要職責 負責日常食品準備和職責 以滿足公司規定的標準和品質. 掌握 Roti Canai 和其他印度麵包特色菜的準備和烹飪. 確保 ..

Requirements Proficiency in English, Bahasa Malaysia and or Mandarin.Candidates with minimum 3 years of experience working in commercial kitchen.Able to work independently & delive..

Requirements Minimum 3 years of professional cooking experience.Culinary degree or equivalent culinary certification is preferred.Proven ability to develop and execute high quality..

Responsibilities Sous Chef's Responsibilities Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen..

Requirements Certificate in culinary arts, pastry making, baking, or relevant field.5 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.Working..

Job Description Set up workstations with all needed ingredients and cooking equipment, Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), C..

Responsibilities To ensure. assist chef in food preparation. served as per the contract and client.. Executive Chef or the Unit Manager.To assist Chef in food cost controlling and monitoring.Ensure the..

Assist chef in food preparation. served as per the contract and client specification.To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement..

Job Responsibility run tests to assess the mobile phones' functionality install and update phone software, troubleshoot wiring problems, replace damaged parts and components such a..

Job Responsibility Bake cakes, whip cream & layer cakes following recipe given by chef. Decorate & pack cakes ensure they are nicely presentable. Assist production manager in festive new menu..

Job Responsibility Bake cakes, whip cream & layer cakes following recipe given by chef. Decorate & pack cakes ensure they are nicely presentable. Assist production manager in festive new menu..

Job Responsibility Bake cakes, whip cream & layer cakes following recipe given by chef. Decorate & pack cakes ensure they are nicely presentable. Assist production manager in festive new menu..

Requirements Preferably with relevant cutlinary certificationsMust have diverse cutlinary experience (Western & Asian Fusion)Preferably with 5 10 years' work experience in Malaysia..

Requirements RequiredHospitality Graduate specializing in Food ProductionCulinary Craft Course Diploma in Food ProductionMinimum 3 4 years' experience in high end hospitality indus..

Requirements 18 years and aboveDemonstrate ability to work as a team.Possess a pleasant and outgoing personality.Positive attitude with a service oriented mindsetAbility to work mu..

We are looking to build a team of chefs that have the passion to make great food and create a destination food place for the community. Our ideal candidate is someone passionate about food and..

English. Mandarin Responsibilities Working closely with the Head Chef, Sous Chef and all kitchen crew to.. R&D to improve and manage the menu with the Head Chef and all kitchen crew.Assist in handling suppliers..

Requirements A well known hospitality group based near KLCC is looking for a Head chef to lead its fine dining brand. This brand is an award winning restaurant that delivers exceptional services..

Requirements A well known hospitality group based near KLCC is looking for a Commis Chefs and Demi Chefs.. Responsibilities Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of..

Requirements Degree or certification in Culinary Arts or a related field.Proven 2 to 3 years experience as a Chinese Cuisine Chef in a reputable restaurant.In depth knowledge of Chinese cooking..

Requirements NON HALAL RestaurantCan start immediately as soon as possible preferedAble to speak basic English (Cantonese & Mandarin is an added advantage)Prior working experience ..

Requirements. Qualifications. Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel's.. The Demi Chef is responsible to assist with the efficient running of the department in line with the..

Requirements. Qualifications. Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel's.. The Demi Chef is responsible to assist with the efficient running of the department in line with the..

Requirements High school diploma or equivalentExperience in food and beverage preparation or customer service preferred.Training and willingness to continue learning about food and..