Kitchen Assistant average salary in Malaysia, 2025

You take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way.You adhere to existing operating procedures and ensure high levels of Quality, Service and Cleanliness (Q.You render accurate cash registry of sales transactions when required.You ch...

Stock kitchen and prepare equipment. ...

To assist the store in terms kitchen prep and service. ...

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 yea...

Work collaboratively with kitchen staff to ensure efficient kitchen operations. Basic cooking skills and knowledge of kitchen equipment. Operate kitchen equipment safely and effectively. Perform other related duties as assigned by the kitchen supervisor or manager. ...

Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai / Japanese kitchen. Support the Head Chef in menu development and kitchen management. Manage kitchen operations in the absence of the Head Chef. ...

The ability to safely use kitchen equipment and appliances. Mopping and sweeping the kitchen areas as required. ...

To be in charge of the cashier counter / order station. Count and check collection of the day and submit to cashier head. ...

Greet Customer Menu Recommendation Setting Up Table Taking Orders Provided detailed Information of Menu Serve Food and Drink Cleaning Customer Service. ...

To support chef in the kitchen to ensure the kitchen's operations run smoothly. We are looking for responsible kitchen commis, chef posses with skills and traits to joins us:-. Receiving and storing products in the kitchen. To train and supervise other kitchen staff, including commis and sushi appre...

Prior experience in kitchen work is preferred. Skills in handling kitchen equipment. Cleaning the kitchen, equipment, and work areas after use. Organizing and arranging kitchen equipment and supplies. ...

Haveexperience working in warehouse. ...

Process customers’ orders and generate their bills, Provide answers to queries presented by clients regarding services and offers made available by the restaurant. Food and Beverage Preparation/Service Management. ...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that th...

Minimum 2 years relevant working experience as Cook. Must be skilled in various cooking techniques. Cooking Techniques Time Management Food Safety and Hygiene Recipe Adherence Ingredient Knowledge. ...

Participate in the development and testing of new dishes, and adjust menus and food offerings as needed. Never provide your bank or credit card details when applying for jobs. Relevant culinary or hospitality degree or certificate, or equivalent experience. Strong leadership skills to supervise and ...

Responsible for performing clerical and administrative duties. ...

Ingredient Knowledge Food Safety and Hygiene Cooking Techniques Time Management Recipe Adherence Food preparation Menu planning Leadership Budget management Inventory control. ...

Basic knowledge of food preparation and kitchen operations. Understanding of kitchen safety and hygiene standards. Prior experience in a kitchen is a must. Cleaning & Maintenance: Wash and clean kitchen equipment, utensils, and dishes. ...

Experience in high volume kitchen/central kitchen is preferred. Min of 1 year kitchen experience is encouraged. Ensure that all preparations are prepared in accordance with the central kitchen's recipes, guidelines, and timelines. Such as chiller temperature, food storage, personal hygiene and kitch...

Maintain cleanliness and organization in the kitchen. Operate kitchen equipment safely and efficiently. ...

As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Executive Chef. ...

Menerima, memastikan dan menyemak stok yang diterima.Memastikan fizikal stok yang diterima adalah dalam keadaan baik.Membuat laporan dengan mengumpul dan mengfailkan dokumen stok masuk dan keluar di dalam sistem.Menyedia dan enyusun atur stok di atas palet untuk dihantar ke outlet.Melakukan kerja-ke...

Pleasant personality with interpersonal skills with good communication in English & Bahasa Malaysia.Entry level applicants are encouraged to apply....

Education: Technical, Trade, or Vocational School Degree. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; ser...