Sous Chef average salary in Malaysia, 2025

Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials an...

The Sous Chef - Associate Restaurant supports the Chef de Cuisine in managing the kitchen and ensuring maximum colleague satisfaction while operating within budgetary constraints and maintaining high culinary standards. Sous Chef - Colleague Restaurant, Park Hyatt Kuala Lumpur. Work experience as a ...

As a Sous Chef at Suntec Singapore, you will be responsible for assisting the Executive Chef in leading the kitchen team, with a special focus on halal-certified food preparation for MICE (Meetings, Incentives, Conferences, and Exhibitions) events. Your role involves maintaining excellent kitchen hy...

Support senior chefs in daily kitchen operations, including restaurant and banquet services. ...

The Sous Chef - Commissary is responsible for assisting the Chef de Cuisine in managing the Commissary kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Commissary kitchen operation and admini...

At least 1 year of experience in a similar capacity as Sous Chef. Foster a positive work environment, providing training and guidance to junior chefs. ...

As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Executive Chef. ...

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage. Discuss with the Executive Chef and recommends menu price adjustments. ...

Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.Develop and maintain the cuisine concepts and standards for food preparation and presentation.Able to make menu change according to the seasonal products.Maintain food cost by en...

He/She will assist the Executive Chef to lead a local brigade of enthusiastic chefs. ...

Junior Sous Chef - Garde Manger. Four Seasons Hotel Kuala Lumpur is looking for a Junior Sous Chef for Garde Manger. As the member of the Main Kitchen Brigade, the Junior Sous Chef - Garde Manger, works across kitchens and functions as a commissary for the other outlets. Reporting to the Sous Chef, ...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that th...

Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.Develop and maintain the cuisine concepts and standards for food preparation and presentation.Able to make menu change according to the seasonal products.Maintain food cost by en...

As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. The Junior Sous Chef is also joint-responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that...

The Sous Chef - Events Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Malay kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Malay kitchen operation and...

Set periodical budget & forecast.Analyze monthly P&L and month-end reports, identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develo...

Experience as a Sous Chef or Senior Chef in a Thai kitchen. Support the Head Chef in menu development and kitchen management. Manage kitchen operations in the absence of the Head Chef. ...

Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. ...

Assist in food preparation and collaborate with the executive/head chef. ...

Four Seasons Resort Langkawi is searching for a highly skilled, creative and qualified Junior Sous Chef. ...

Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai / Japanese kitchen. Support the Head Chef in menu development and kitchen management. Manage kitchen operations in the absence of the Head Chef. ...

Chinese Restaurant BBQ Sous Chef. Four Seasons Hotel Kuala Lumpur is looking for a Chinese BBQ Sous Chef. Chinese BBQ Sous Chef is responsible for the BBQ Section related to the Chinese Restaurant and Banquets for lunch, and dinner in accordance with production requirements and quality standards whi...