Executive Chef

About the job

Mandarin Oriental, Kuala Lumpur is looking for an Executive Chef to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall.

Responsibilities

Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Executive Chef is responsible in supervising the entire culinary operation. Ensures a good working environment and colleague relations throughout the kitchen and responsible for the training and professional development of all kitchen colleagues. The Executive Chef reports to the Director of Food & Beverage / Hotel Manager.

• The Executive Chef takes the full responsibility of the food quality and strives for fully delighting our customers within the culinary operation.
• Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.
• Plan in conjunction with F&B management, activities, special events, menu implementations according to the annual marketing plans.
• Ensure that all designated action points from daily briefings or bi‑monthly operational meetings are being followed by the individuals concerned.
• Guide all the senior chefs and Chief Steward / Senior / Assistant Chief Stewards in decision‑making and judgement.
• Ensures grooming standards on punctuality, uniforms and personal hygiene are a priority.
• Follows up guest comments to establish solutions appropriate to problems highlighted and to take ownership of their work and follow ups.

Qualifications

Our commitment to you

#J-18808-Ljbffr