Quality Control Executive (Foods Products) Mandarin Speaker

Job Responsibilities

• Conduct routine quality control tests on raw materials, in-process samples, and finished milk powder products using approved methodologies and equipment.
• Perform regular inspections of production lines, ensuring adherence to quality standards and taking representative samples for analysis.
• Oversee the calibration and maintenance of quality control equipment to ensure accurate and reliable test results.
• Responsible for in-going and out-going inspection process.
• To monitor all non-conformance products, matter and liaise with related department for corrective action and preventive action.
• Implement quality control policies, procedures, and standards for inspection, assist in updating QC Manual.
• Troubleshoot manufacturing quality issues.
• To involve in performing internal and external audits to determine compliance to Food Safety / HACCP / GMP and identify areas for improvement.
• Record and maintain accurate data related to quality control tests and inspections.
• Analyze the data to identify trends or deviations that require attention.
• Adherence to hygiene and safety protocols in the quality control laboratory and during sampling procedures.
• Responsible for the Food Safety issues.
• Support ad-hoc tasks as and when required.

Job Requirements

Job Benefits

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