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Chef de Partie (Sushi) - All Day Dining Kitchen

Four Seasons Hotels LtdKuala Lumpur, Kuala Lumpur, Malaysia

9 hours ago

Job description

Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment.

Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation.

Understanding of different fish and seafood varieties and their handling requirements.

Valid Food Handler’s Certificate is required.

Certificate in related discipline.

Ability to work efficiently and calmly under pressure during peak hours.

Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs.

Must be able to speak, read, and write Bahasa Malaysia and English.

Must have the right to work in Malaysia.

Knife Skills : Exceptional knife skills with a focus on speed, safety, and precision.

Time Management : Excellent ability to multitask and prioritize tasks in a fast-paced setting.

Quality Focus : Keen eye for detail and a commitment to maintaining high standards of quality and presentation.

Stamina : Ability to stand for extended periods and work in a environment with temperature fluctuations.

Team Player : Strong collaborative skills and a positive, professional attitude.

Reliability : Punctual, dependable, and committed to scheduled shifts.

Competitive salary, wages, and a comprehensive benefits package

Excellent training and development opportunities

Complimentary accommodation at other Four Seasons Hotels and Resorts

Complimentary dry cleaning for employee uniforms

Complimentary employee mealsDedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Chef • Kuala Lumpur, Kuala Lumpur, Malaysia

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