Demi Chef De Partie

Genting Malaysia Berhad is one of the world’s leading brands in hospitality, managing integrated resorts in Malaysia, the U.K., and the U.S. Founded in 1965 and listed on the Malaysian Stock Exchange, the company has grown from one hotel to six and operates First World Hotel, one of the largest hotels globally with over 7300 rooms.

Resorts World Genting, also known as the ‘City of Entertainment’, houses about 10,000 hotel rooms, over 100 food and beverage venues, and numerous attractions, serving over 20 million customers annually.

Role Description

This is a full-time on-site role for a Demi Chef De Partie, located in the Genting Highlands. The Demi Chef De Partie will assist in the daily operations of the kitchen, including food preparation and cooking under the supervision of the Chef De Partie or Sous Chef.

This role involves maintaining high standards of hygiene and cleanliness, ensuring the quality and presentation of dishes, and assisting with inventory and stock control. The Demi Chef De Partie will collaborate with other kitchen staff and may be required to train and supervise junior kitchen personnel.

Qualifications

• Proficiency in food preparation and cooking techniques
• Experience in maintaining kitchen hygiene and cleanliness
• Ability to ensure quality and presentation of dishes
• Skills in managing inventory and stock control
• Excellent teamwork and communication skills
• Ability to work in a fast-paced environment
• Culinary diploma or equivalent qualification
• Previous experience in a similar role within a high-volume kitchen environment
• Basic knowledge of food safety and sanitation regulations

Job Details

#J-18808-Ljbffr