Thai Sous Chef

We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia.

Job position : Thai Sous Chef

Work Location : Kajang, Selangor, Malaysia

Main Responsibilities :

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

Qualified candidates, please apply online or share your resume to

Only shortlisted candidates will be notified

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