Location : Huckleberry, Damansara Height
Requirements
- Minimum of 1-3 years for Supervisor working experience in either fast food chain, restaurant or a catering company.
- Able to work long hours, weekends and public holidays.
- Good command of English and Bahasa Malaysia (Verbal and Written)
- Posses exceptional PR skills
- Customer oriented, High spirit with a fun and loving attitude.
- Have a sense of ownership and responsibility towards the outlet and company as a whole.
- Able to work independently with minimal supervision from top management.
- Energetic and fast moving
- Computer literate and able to handle basic ordering / purchasing and cash handling policy.
- Able to send daily reports, and catering invoice tracking.
- Below 40 years old
JOB RESPONSIBLE :
To operate and monitor entire kitchen and restaurant managementTo manage and achieve the company's objectives.Oversee daily production and staffing, report to the Top Management.Assist on monthly stock count and report to the Top Management.Overseeing daily cash flow as per SOP and report to the Top Management.Demonstrates and help maintain high levels of services.Job Type : Full-time
Pay : RM2,800.00 per month
Benefits :
Meal allowanceOpportunities for promotionProfessional developmentWork Location : In person