QA Cum Halal Executive

Halal and HACCP audits and preparations.

Enforcing company rules and regulations.

Monitor and update daily progress with QC personnel.

Assist in handling customer complaints and product returns.

Halal Matters

Involve in Halal JAKIM new and renewal applications, including liaising with JAKIM / JAIS on related issues.

Monitor Halal validity of raw material suppliers.

Prepare documents and reports for Halal committee meetings.

Maintain Halal files and ensure all documents are organized and up to date.

Ensure Halal training for staff is conducted regularly.

Requirements

• Degree / Diploma in Food Technology or related field.
• 1–2 years of experience in F&B manufacturing / Halal-related work is a must.
• Strong communication skills in Malay and English.
• Detail-oriented, organized, and proactive in problem-solving.

Application Questions

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