QA Executive

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Develop and implement quality assurance policies, procedures, and standards specific to the food industry.

Establish quality goals and objectives in alignment with organizational goals.

Prepare and maintain quality assurance plans and schedules.

Conduct regular inspections and audits of raw materials, in-process products, and finished goods.

Identify defects, deviations, and non-compliance issues, and implement corrective actions.

Monitor production processes to ensure adherence to food safety and quality standards (e.g., HACCP, GMP).

Develop and execute test plans, including sensory, microbiological, chemical, and physical tests.

Perform routine testing to ensure product safety, quality, and compliance with specifications.

Document and report testing results, defects, and issues, and follow up on corrective actions.

Ensure compliance with food safety regulations and standards.

Maintain and update quality documentation, including standard operating procedures (SOPs), HACCP plans, and quality manuals.

Prepare reports and documentation for audits and regulatory reviews.

Analyze data and metrics to identify trends and areas for improvement.

Implement process improvements and best practices to enhance product quality and safety.

Participate in continuous improvement initiatives and projects, including root cause analysis and corrective actions.

Evaluate and monitor supplier quality and performance.

Conduct supplier audits and assessments to ensure compliance with quality standards.

Collaborate with suppliers to resolve quality issues and improve product quality.

Provide training and support to employees on quality assurance processes and best practices.

Collaborate with cross-functional teams to address quality-related issues.

Serve as a liaison between the QA department and other departments, including production, R&D, and procurement.

REQUIREMENTS :

Possess minimum Degree in Food Science & Technology

2-3 years relevant working experience in the related field in food manufacturing environment,preferably in the areas of sourcing and vendor management

Trained on the requirements of the HACCP, GMP, and other food safety system, ISO 9001 Standard, if preferred

Possess positive attitude, self-motivated and self-discipline

Ability to work within deadlines and multi-task in a fast-paced environment

Ability to analyze data and create and review processes

Good communication, interpersonal and presentation skills

Able to work independently and work under pressure

Proficiency in English and Bahasa Malaysia

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Your application will include the following questions :

• What's your expected monthly basic salary?
• Which of the following languages are you fluent in?
• Which of the following types of qualifications do you have?
• How many years' experience do you have in a quality control (QC) role?
• How many years' experience do you have as a Quality Control Executive?
• How much notice are you required to give your current employer?
• Have you worked in a role which requires a sound understanding of ISO 9001?
• How many years' experience do you have in a quality assurance (QA) role?

Manufacturing, Transport & Logistics 101-1,000 employees

Beryl’s Chocolate and Confectionery Sdn Bhd was created with one single aim – excellence. Since the company was established in 1995, our focus has been on producing the very best chocolates for both the local and global markets.

Our first factory was set up in 1995 in the small town of Desa Serdang located at the southern zone of Kuala Lumpur. From humble beginnings, our company started off by manufacturing consumer pack chocolates that were sold mainly to duty free shops and supermarkets across the country. From there, we took the first steps to establishing Beryl’s as a major regional chocolatier.

Shortly after that in 1998, we relocated and built our new factory in the Seri Kembangan Industrial Area where we increased our production lines to provide an even more diverse range of chocolate products to fulfil our promise for high quality and delicious chocolates to our customers.

Beryl’s Chocolate and Confectionery Sdn Bhd was created with one single aim – excellence. Since the company was established in 1995, our focus has been on producing the very best chocolates for both the local and global markets.

Our first factory was set up in 1995 in the small town of Desa Serdang located at the southern zone of Kuala Lumpur. From humble beginnings, our company started off by manufacturing consumer pack chocolates that were sold mainly to duty free shops and supermarkets across the country. From there, we took the first steps to establishing Beryl’s as a major regional chocolatier.

Shortly after that in 1998, we relocated and built our new factory in the Seri Kembangan Industrial Area where we increased our production lines to provide an even more diverse range of chocolate products to fulfil our promise for high quality and delicious chocolates to our customers.

What can I earn as a Quality Assurance Executive

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