COMMIS CHEF
PREMIERE HOTEL KLANGIpoh, Perak, Malaysia2 days ago
Job descriptionAssist in the preparation and cooking of staff meals for multiple outlets. Support in the preparation of ingredients and mise en place for daily production and events. Pack staff meals for delivery to outlets and ensure proper labeling and portioning. Assist in packing production items for outlets and external orders. Ensure all food handling, storage, and preparation follow hygiene and safety standards. Clean and maintain workstations, kitchen equipment, and storage areas to ensure compliance with cleanliness standards. Assist in receiving and organizing deliveries of raw materials, ensuring proper storage and stock rotation. Support chefs during large-scale events by preparing and assisting with bulk cooking. Minimize food wastage through proper preparation and storage practices. Collaborate with team members to ensure smooth kitchen operations and timely completion of tasks. Perform other duties as assigned by the Chef or Kitchen Supervisor.
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Chef • Ipoh, Perak, Malaysia
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