FRONT & KITCHEN HELPER

Responsibilities – Dining Room / Service

• Ensure cleanliness of the dining area, bar area, counter, and overall premises is maintained to the highest standard.
• Ensure proper arrangement of tables, chairs, table numbers, and QR codes.
• Maintain a calm and welcoming dining environment, including selecting appropriate instrumental music and adjusting lighting as needed.
• Customer Service : Deliver excellent and consistent customer service following the restaurant’s service SOPs.
• Handle all types of orders / reservations effectively — via phone calls, WhatsApp, walk-ins, and delivery apps. Confirm every order before processing.
• Serve food and drinks to the correct table based on marked order lists.
• Responsible for receiving payments and ensuring the correct amount is charged and returned.
• Maintain proper records of all transactions.
• Beverage & Bar Duties : Prepare beverages promptly, following standard operating procedures (SOP) for each drink.
• Ensure all prepared drinks are labeled with the correct order list before serving.
• Monitor bar inventory to ensure adequate, organized stock without overflows.
• Wash and clean bar equipment, food waste trolleys, cups, and dishes as needed.
• Stock & Engine Area : Ensure the “engine” (preparation / support) area is well-organized and adequately stocked with plates, cutlery, tissues, and other supplies.
• Cleaning & Maintenance : Carry out daily, weekly, and monthly cleaning routines as assigned.
• Perform opening and closing duties according to the restaurant’s SOPs.
• Teamwork & Flexibility : Cooperate and work in any section as needed, including the back-of-house team.
• Take initiative in maintaining cleanliness and helping where necessary during operations.

Requirements

2. KITCHEN HELPER

Requirements

Working Hours

Additional Information

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