chef de partie

Experienced in Kitchen.

To be responsible for the organization, control and efficient running of a nominated section of the kitchen, according to standards specified by the resort and department.

Have full knowledge of all menus, recipes, standard, portions sizes, yields, presentation style of dishes produced within that designated section /

Job Type : Full-time

Benefits :

• Dental insurance
• Health insurance
• Meal provided
• Opportunities for promotion

Experience :

Work Location : In person