Assistant Manager, Catering Operations

Career Opportunities : Assistant Manager, Operations

The Assistant Manager, Catering Operations leads catering activities at operational, tactical, and strategic levels, covering meal supply, warehousing, preparation, logistics, loading, and offloading.

All operations must comply with regulatory bodies, airline policies, standard operating procedures (SOP), and service level agreement (SLA).

Key Accountability

Operational Execution :

• Lead and strategize overall operations and administration of the department in a cost-effective manner.
• Formulate, implement, and monitor policies and procedures to develop and improve day-to-day operations, safety, security, and quality of service.
• Ensure departmental administrative matters are managed according to company policy and procedures.
• Manage crisis within the catering operational area, ensuring minimal impact and adherence to safety and security policies.

Resource Planning and Management :

Stakeholder Management :

Qualification & Working Experience

Areas of Experience

Personality Traits

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