Cafeteria management

Overview REWS provides employees the infrastructure and environment to create breakthrough technology that make amazing experiences possible.

Our scope is vast, whether we are providing services that help employees stay productive and satisfied or transforming how we work by providing a best-in-class Café, ensure the meals was served with verities & running food promotion, Guest Chef program etc.

Key Responsibilities

The Dining Specialist will be responsible for leading the delivery of the best employee dining experience in Malaysia.

The individual is also responsible for developing, implementing and continuously refreshing innovative food services and catering programs.

The job responsibilities include monitoring of hygiene standards, development and promotion of food concepts, engagement and management of vendors or in-house team, management of stakeholders and deal with satisfaction of end users.

The individual will utilize strategic thinking and independent leadership in program development and execution.

The candidate will need to possess the ability to solve problems and work with minimal direction. This service will be accomplished through working with the Site Facility Management service provider (Cafe vendor), vendors and Stakeholders.

Qualifications / Requirements

Minimum 10 years in culinary industry.

Candidate must be able to travel between 2 campus. Travel frequency 2 days in Kulim, 3 days in Penang, depending on the business needs.

Shift Pattern : 7am to 4pm, Monday to Friday

Seniority level Associate

Employment type Contract

Job function Other and General Business

Industries Food and Beverage Services, Accommodation and Food Services, and Hospitality

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