IT EXECUTIVE (Food and Beverage)

Implement and maintain cybersecurity measures across Malaysia and Singapore operations.

Control and adjust staff system access levels, including restricting access during resignation / notice period.

Track and review company electronic device activity (laptops, mobile phones, tablets) and generate a monthly report.

Ensure company data protection, regular backups and compliance with security standards.

Operations Support

Maintain and troubleshoot POS systems, receipt printers, cash drawers, ordering tablets and related restaurant devices.

Ensure stable and secure internet access for head office and all outlets.

Provide daily IT support to restaurant and office staff to minimize business disruption.

Set up and configure IT systems for new restaurant openings.

Ensure CCTV systems, recording devices and networks are always functioning properly.

Liaise with vendors on warranty claims, service agreements and repair services to ensure minimal downtime.

Coordinate with third-party providers for system integration and upgrades.

Requirements

Diploma / Degree in Information Technology or related field.

1–3 years’ experience in IT (cybersecurity & software troubleshooting).

Knowledge of cybersecurity (data protection, access control, backups).

Hands‑on experience with POS systems, networking, and CCTV support.

Familiar with SharePoint, and email setup.

Strong problem‑solving skills and ability to support restaurant operations.

Good communication skills to guide non‑technical staff.

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