BARISTA

Responsibilities

Prepare and serve coffee, tea, and other beverages according to café standards.

Taking orders, providing recommendations, and engaging with to create a welcoming atmosphere.

Ensuring that coffee machines and other equipment are clean, maintained, and functioning properly.

Maintain a clean and organized work area, including the coffee bar, counters, and customer seating areas.

Follow all food safety and hygiene standards, including proper handwashing and sanitization procedures.

Requirements

• At least 2 years & Above of working experience as Barista or in a similar food and beverage role is preferred.
• Knowledge of coffee preparation and brewing techniques.
• Excellent customer service skills and a friendly, outgoing personality.
• Strong communication skills and a positive, team-oriented attitude.
• Ability to work well under pressure and in a fast-paced environment.
• Willingness to work flexible hours, including weekends and public holidays.
• Preferably candidates with fewer personal or family commitments (single) due to the nature of the role.

Salary Range

RM1,900.00 to RM2,500.00

Location

Successful candidates will be based at Sg. Penchala, Kuala Lumpur

Others Benefit

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