Restaurant Operations Manager

We are looking for a dedicated and experienced Restaurant Operations Manager to oversee daily restaurant operations, manage staff, and ensure excellent customer service. The ideal candidate should have strong leadership skills, experience in F&B management, and the ability to work in a fast-paced environment.

Key Responsibilities

• Oversee day-to-day restaurant operations.
• Manage and train restaurant staff to achieve high performance.
• Monitor food quality, service standards, and customer satisfaction.
• Ensure compliance with health, safety, and hygiene regulations.
• Control costs, manage inventory, and improve profitability.
• Prepare schedules, reports, and operational plans.
• Work closely with the management team to achieve business targets.

Requirements

Benefits

Job Types : Full-time, Permanent

Pay : RM4, RM4,500.00 per month

Benefits :

Work Location : In person