Senior Research & Development Executive

Responsibilities

• Manage and support daily R&D functions, including documentation, reporting, and other clerical tasks.
• Undertake additional assignments or responsibilities as directed by the Head of Department.
• Product Knowledge & Technical Support

Acquire in-depth knowledge of the company’s products and provide accurate technical support to customers and potential clients.

Work with the Quality Assurance Department to develop and deliver training materials, particularly on product quality and hygiene practices for production teams.

Design and execute market research projects to support company strategic planning and decision‑making.

Collaborate with the Purchasing Department to review, evaluate, and verify new raw materials and supplier samples.

QUALIFICATION AND EXPERIENCE

Company Profile

Founded in 1997, Hung Thong Food Technology Co. Ltd. is Malaysia's leading manufacturer and distributor of premium grade food ingredients. The company’s core products include natural food ingredients, health food ingredients, food seasoning & stock in powder, granule and cube form, premium oriental & western spices, food extract and high‑quality food additives. Hung Thong holds certifications such as FSSC22000, ISO 22000 : 2018, HACCP, GMP, Malaysia Halal and Veterinary Health Mark.

We pride ourselves on being at the forefront of quality and innovation by continuously investing in research and development to refine and develop premium food ingredients with high quality and food safety assurance. We also provide guidance and information related to food processing technology advancement, quality improvement technique, and nutrition technology services to our customers.

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