Lecturer, School of Hospitality, Tourism & Culinary Arts (Part Time / Full Time) - Hotel Management

Responsibilities : Full spectrum teaching duties (Front Office & Housekeeping). Events management, and management of other duties and school activities. Requirements : Candidate must possess at least a Master in Hospitality / Hotel Management. Minimum 2 years of relevant working experience. Those who have working experience from the industries will have added advantage. A strong knowledge of the subject area combined with a broad subject background enabling contributions to teaching programmes. Good communication skills in Bahasa Malaysia and English. Good interpersonal, and communication skills, with knowledge in operating MS Office.