Commis 1 - Bakery

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location : Four Seasons Hotel Kuala Lumpur is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six-floor luxury retail podium—collectively known as Four Seasons Place Kuala Lumpur. The Hotel will offer multiple dining outlets, an executive lounge, a spa, a fitness centre and rooftop pool with views of Kuala Lumpur’s skyline. Four Seasons Hotel Kuala Lumpur will be located in the Golden Triangle, near KLCC.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia.

Job title

Commis 1 - Bakery

The Commis 1 - Bakery prepares bakery items according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities

• Prepare bakery items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and / or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover / date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.

Qualifications

What We Offer

Work Type : Full Time

Join Our Team : Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city and offers employees the same level of care. Visa sponsorship is not available for the role. Position is applicable to local candidates or candidates with Malaysian Permanent Resident status. Only successful candidates will be contacted.

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