General Manager

We are on the hunt for an energetic, experienced, and creative General Manager to run our F&B Bar. The ideal candidate excels in financial oversight, event management, and marketing, and knows how to create a unique guest experience while keeping our operations running smoothly. If you can manage high-profile events, lead a diverse team, and thrive in a fast-paced, entertainment-driven environment—even with a non-traditional F&B background—you're the one for us!

Key Responsibilities

• COGS & PNL Mastery : Monitor and manage the cost of goods sold (COGS) and profit & loss (PNL) statements to ensure maximum profitability.
• Oversee day-to-day operations of both the bar and kitchen, ensuring seamless service while maintaining our unique, clandestine vibe.
• Manage inventory, ordering, and vendor relationships to sustain a cost-effective supply chain.
• Event Management :

Plan, coordinate, and execute special events and themed nights that enhance the overall guest experience.

Engage with customers in a friendly, extroverted manner, ensuring every guest feels like a VIP.

Possess basic knowledge of cocktail making and bar operations—advanced mixology is covered by our dedicated mixologist.

Qualifications

Working Conditions

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