Quality Management & Food Safety (Assistant Manager )-Oleochemical

Quality Management & Food Safety (Assistant Manager) - Oleochemical

To assist HOD to monitor the effectiveness of implementation FSSC22000 / ISO 9001 / HACCP / ISO 14001 / MSPO SCCS for the two factory sites. To assist HOD in coordinating Quality Assurance (QA) & customer expectations and follow up on all quality and food safety issues or improvements. To report and coordinate all initiations of corrective and / or preventive actions in response to any identified non-conformances, customer complaints, and potential food hazards. To conduct training on quality & food safety management system related topic. To assist HOD in planning & implementing internal quality & food safety audit programs as well as external provider audit. To assist Head of QMFS Department in amending documents, under his supervision. To compile and generate relevant reports in compliance with departmental and authority requirements. To carry out research on regulatory requirements for domestic and export countries when required. Knowledge of RSPO and Halal will be advantages. Qualifications

Degree in Food Science, Food Technology, Chemistry, or related field of study. At least 5 years of quality assurance experience in the refinery or food manufacturing industry. Well versed in FSSC 22000, HACCP, ISO 9001. At least 3-5 years working experience in related field Tertiary education in related field Attended Food Safety and Quality Management system related training skill Excellent analytical and problem solving skills Good leadership and experience to lead and train staff Good command of written and spoken English and BM Able to work in Dengkil and occasionally travel to others office at Port Klang. No 18, 2nd floor Jalan 14 / 14 , 46100 Petaling Jaya, Selangor. For those who have what it takes, please apply online.

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