Commis Cook

We are seeking a dedicated and passionate Commis Cook to join our dynamic culinary team. As a Commis Cook, you will assist senior kitchen staff in food preparation and maintain high standards of hygiene and efficiency. This is a great opportunity to develop your culinary skills in a supportive and fast-paced environment.

Core Responsibilities

• Wash, peel, chop, and dice fruits, vegetables, and meats following precise instructions.
• Support Demi Chef, Chef de Partie, Sous Chef, and Head Chef with daily tasks.
• Follow instructions accurately and maintain strong communication with supervisors.
• Assist in preparing breakfast items, salads, sauces, and other required dishes.
• Learn and consistently follow the standards for à la carte preparation.
• Maintain a clean, organized, and hygienic workstation.
• Ensure proper food safety, disposal of spoiled items, and cleanliness standards.
• Inventory Management

Monitor ingredient levels, assist with receiving deliveries, and report shortages.

Additional Duties

Qualifications & Skills

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