Sous Chef - Chinese Cuisine

HiltonKedahMalaysia, Kedah, Malaysia

3 hari lalu

Penerangan pekerjaan

Hilton, a global hospitality leader with brands such as Hilton Hotels & Resorts, Waldorf Astoria, DoubleTree, Hampton, and more, seeks a Sous Chef – Chinese Cuisine to oversee culinary operations and maintain high standards in the hotel’s kitchen.

What will I be doing?

Plan, prepare, and implement high‑quality food and beverage products, ensuring all areas of the restaurant meet standards.
Work seamlessly with recipes, standards, and plating guides.
Maintain all HACCP requirements within the hotel operation.
Use kitchen equipment, tools, and machines appropriately.
Continuously refine training manuals and SOPs.
Participate in quality initiatives such as daily chef briefings and monthly team meetings.
Assist with off‑site events, inventory, menu preparation, and new dish development.
Control kitchen stations, coordinate closely with Stewarding to ensure cleanliness and reduce breakages.
Respond to guests’ requests and adapt to changes.
Purchase and control production, ensuring optimal profitability and minimal wastage.
Verify equipment functionality and prepare work orders for Engineering.
Maintain and update recipes, costings, and quality standards.
Select and train team members, ensuring certification and adherence to hotel rules.
Monitor food quality, timing, and cost control to maximize guest satisfaction.
Review timesheets for accuracy and compliance with break policies.
Promote teamwork to achieve departmental goals and uphold Hilton values.
Maintain the kitchen’s cleanliness, hygiene, and safety.
Carry out other reasonable duties as assigned.

What are we looking for?

Local Malaysian citizen, High School graduate or above.

Minimum 5 years as a cook in a Chinese kitchen at a 5‑star hotel or equivalent restaurant with high standards.

At least 3 years as a Chef de Partie or 1 year equivalent in an international brand hotel.

Valid health certificate.

Proficient in a wide range of cooking techniques (boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, dry goods preparation).

Creative menu design and food promotion experience.

Hands‑on trainer, capable of coaching and motivating staff.

Proficient with Microsoft Word and Excel.

Strong leadership, problem‑solving, and stress‑management skills.

Knowledge of HACCP and technical hospitality or culinary training preferred.

Good command of English and Bahasa (both oral and written).

Experience with international chain hotels is preferred.

What will it be like to work for Hilton?

Hilton is dedicated to providing exceptional guest experiences worldwide. Our team members are at the heart of everything we do, creating remarkable hospitality experiences every day.

Work Locations

Hilton Burau Bay Langkawi

Schedule

Full‑time

Brand

Hilton Hotels & Resorts

Job Function

Culinary – Management and Manufacturing (Hospitality)

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

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Buat amaran kerja untuk carian ini

Sous Chef • KedahMalaysia, Kedah, Malaysia