Requirements
- Malaysian, 18 years old and above.
- Minimum 1 year experience in food service industry.
- Supervisory experience in food service, retail or hospitality environment preferred.
- Requires good written, verbal and communication skills.
- Flexible for morning shift.
Responsibilities
Responsible for overseeing the operations of a business during specific shift.Supervise team members in all aspects of store daily operations.Managing and completing store opening tasks including administration.Perform any duties that may be assigned from time to time by Store General Manager.Benefits
Salary paid twice a month for part-timersReferral incentive up to RM300 per personFree pizza meal every dayUniform providedComprehensive training for new employeesPromotion opportunitiesSkills
Any Skill
Important Information
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