Commis Chef
Islamic Arts Museum MalaysiaKuala Lumpur, Kuala Lumpur, Malaysia7 hari lalu
Penerangan pekerjaanBasic culinary training preferred (SPM / diploma), although on-the-job training is common; Knife handling, basic cooking, ingredient prep, cleanliness, inventory support, recipe adherence, and HACCP; 0–3 years in a commercial kitchen; entry-level but familiarity with food prep expected; Mandatory : local food hygiene certificate (e.g., Food Handler or HACCP). Optional : culinary foundation courses.
Job purpose : To assist the Sous and Chef de Partie by preparing ingredients, performing basic cooking tasks, and maintaining cleanliness and organization in the kitchen, supporting smooth operations and consistent food quality
Responsibilities :
- Carry out simple cooking and seasoning as instructed;
- Follow HACCP and sanitation rules;
- Organize tools and ingredients;
- Support stock rotation (FIFO), unpack and store deliveries;
- Stand in when needed and rotate around sections;
- Learn cooking techniques;
- Cooperate with kitchen brigade and FOH when needed.
Requirements :
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Chef • Kuala Lumpur, Kuala Lumpur, Malaysia
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