Sous chef / Chef De Partie (NON-HALAL)

About the role

As a Sous Chef / Chef De Partie at THE BREW HOUSE, you will play a crucial role in our vibrant kitchen, working closely with the Head Chef to oversee the day-to-day culinary operations. This full-time position is based in our Penang location, where you will be responsible for leading and motivating a talented team of chefs to deliver exceptional dining experiences to our customers.

What you'll be doing

• Assist the Head Chef in all kitchen-related duties, including menu planning, food preparation, and quality control
• Oversee the execution of dishes, ensuring consistent high standards of taste and presentation
• Manage and train a team of chefs, fostering a positive, collaborative work environment
• Maintain strict adherence to food safety and hygiene regulations
• Contribute to the development and implementation of new menu items and culinary concepts
• Optimise kitchen operations and workflows to improve efficiency and productivity
• Liaise with front-of-house staff to ensure seamless service delivery

What we're looking for

What we offer

At THE BREW HOUSE, we are committed to creating a rewarding and supportive work environment for our employees. In addition to a competitive salary, you will enjoy a range of benefits, including :

About us

THE BREW HOUSE is a leading hospitality group known for our exceptional dining experiences and commitment to culinary excellence. With a growing portfolio of award-winning restaurants and hotels, we are dedicated to showcasing the best of Penang's vibrant food scene. Join our talented team and be a part of our continued success.

Apply now to become our next Sous Chef / Chef De Partie!

Kuala Lumpur City Centre, Kuala Lumpur, MY

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