RESTAURANT CREW AT SAMURAI YAKINIKU CAWANGAN BANGI

Responsibilities

• Assist in cooking and preparing food with care and cleanliness.
• Perform basic cleaning tasks in the kitchen and ensure the workstations are properly cleaned.
• In addition to cooking, prepare cooking ingredients carefully.
• Ensure the food ingredients are clean and fresh.
• Store food in the storeroom and freezer according to storage procedures, and carry out food preparation, packaging, and cleaning of used equipment.
• Ensure all cooking operations are completed within the set time.
• Receive and follow instructions from the manager / supervisor from time to time.
• Maintain the cooking station in a clean state.
• Prepare cooking ingredients as needed.
• Maintain cleanliness of hands and nails.
• Wear clean clothing according to the prescribed dress code.
• Properly wear hair and hand coverings.
• Prepare food according to established SOPs.
• Prepare equipment and ingredients related to the cooking to be done.
• Measure ingredients according to established SOPs.
• Use kitchen equipment correctly.
• Prepare food in a minimal amount of time.
• Uphold the good name of the company.
• Inspect food before serving it to customers.
• Arrange food according to orders.
• Clean the food preparation area after use.
• Place cooking equipment in its proper place.
• Always be ready to cook other dishes.
• Capable of creating effective communication and teamwork with other employees.
• Follow the supervisor's instructions well.
• Provide good guidance to coworkers in need.

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