Baker

Responsibilities :

Designing and improving recipes.

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

Decorating and displaying finished products.

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.

Keeping records relating to deliveries, inventory, and production levels.

Requirement :

Demonstrated interest in food preparation and kitchen operations

Knowledge of the products, cooking, sector and industry in general.

Candidate must possess at least SPM or equivalent

Able to work 6 days in a week, willing to work on shifts, weekend and public holidays

Detail oriented, passionate and responsible

Having experience in the related position at least 1 year

Job Type : Full-time

Pay : RM1, RM4,000.00 per month

Benefits :

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location : In person