Lecturer, Dietetics

The Lecturer have responsibility for fostering excellence in teaching, engagement and professional activities in the academic discipline within the campus and University and engage in knowledge and expertise exchange activities within the regional community, health industry and beyond. The Lecturer demonstrated ability to contribute to course and subject design and to deliver student-centered learning and teaching that includes the capacity to incorporate new approaches to teaching and learning. The Lecturer will contribute to the development and management of the faculty at a reasonable level commensurate with rank and occasionally engage with university wide activities.

Key Responsibilities

Responsibilities

• To deliver innovative and excellent teaching, learning and assessment experiences for students relevant to the Dietetics area and support in student mentoring activities.
• To contribute towards curriculum development, innovation, enhancement and quality assurance in the program.
• To support the management of education, research and / or administration in the programmed / faculty through, for example, committee participation.
• Upgrading self-development for future teaching and learning endeavours.
• Other tasks directed by the Programme Coordinator / Dean of Faculty are in accordance with the nature of the candidate’s post and area of his / her expertise.

Teaching and learning :

Student Support :

Networking and Health Industry partnership :

Skills and Experiences

Required Qualifications

Preferred Qualifications

Area of interest :

Clinical nutrition, geriatric nutrition, nutritional epidemiology

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