Management Trainee

Be among the first 25 applicants.

Responsibilities & Qualifications

• Creating a professional and welcoming experience for our customers based on the company's guidelines
• Obtain training and perform duties in Service and Kitchen Department
• Lead by example by demonstrating exemplary professionalism
• Attend to guests needs and complaints promptly and politely.
• Recommend improvements to Management where appropriate
• Resolve all potential service failure issues
• Consistently monitor individual performance and progression with your superior and management.
• Provide support as needed in various departments
• Execute any duty that may be assigned from time to time by the Management
• Applicants must possess at least Diploma / Degree in any field.
• Applicants with no experiences is welcomed to apply
• Highly motivated and willing to learn
• Strong positive mentality
• Customer-oriented, excellent interpersonal and communication skills
• Possess good initiative and leadership skills.
• On-the-job training provided
• 6 days work week
• Able to commit on weekends and public holiday

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Other

Industries

Food and Beverage Services

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