Outlet Chef

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are looking to hire an experienced Outlet Chef to oversee / manage our restaurant service operations, food quality, food production and staff management, training and development. There will be additional focus on assisting with our Central Kitchen production and other tasks, from time to time.

Applicants must have at least 2 years kitchen leadership and management experience. We are looking for candidates to have strong people management skills, be able to effectively manage kitchen operations (i.e. ordering, stock control, waste management, completing SOPs), have a positive attitude, be organised, punctual and understand how to train and develop team members.

Your role will be to lead our outlet kitchen team to ensure excellent and consistent food production and service operations. You are required to ensure dishes are consistently cooked to high standards, daily kitchen checklists and SOPs are completed, product is stored and ordered effectively, staff are fully trained on recipes, staff attendance / performance is good and production levels are in keeping with sales trends and projections.

A key focus will be retaining good existing staff and developing them into new roles. You will complete weekly / monthly kitchen reports for management, including waste management and staff training reports.

Outlet Chef duties include :

• Working with management to deliver the culinary strategy and expectations
• Managing effective kitchen operations to ensure food is stored, prepared and cooked to the highest quality and hygiene standards
• Managing, developing and training team members
• Ensuring outlet food production and plating follows SOP requirements - to ensure excellent food
• Preparing, cooking and plating food to consistently high standards
• Completing BOH management paperwork and reporting practices
• Minimising food waste and other kitchen costs (i.e. staffing, rejections, breakages)
• Keeping a clean and tidy kitchen at all times
• Completing other tasks and duties, as necessary by management

Applicant Requirements :

Job Type : Full-time

Job Type : Full-time

Pay : RM4, RM4,500.00 per month

Benefits :

License / Certification :

Willingness to travel :

Work Location : In person