kitchen manager 厨房长

Job Description :

• Developing new product according to development requests and involve in improvement of existing products
• Look out for new trends and new products in the market
• Control Food Cost
• Daily ordering of food and supplies.
• Inventory Management
• Ensure that food preparation areas are clean and hygienic, meeting company SOP / SOC
• Keep up-to-date with current promotions and new items in menu
• Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP
• Assist in keeping food wastage to minimum, through correct product measurements
• Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team
• Always adhere to all company policies and procedures

Requirements :

1. At least 3 years of experience in F&B (Kitchen) industry, experience in Chinese (Si Chuan) Cuisine is a bonus

2. Mature, responsible and positive attitude

3. Possess good initiative and leadership skills

4. Able to commit on weekends and public holiday

5. Preferred Chinese

职位类型 : 全职

薪资 : 每月最高 RM6,500.00

Work Location : 现场办公