Outlet Chef

Position Title : Outlet Chef

Locations : Subang Jaya, SS15

Work Schedule : 6 day working week

Salary : Monthly package of RM 4,000 to RM 4,700 depending on experience, skills and attitude. Can Work longer hours with pay. Include CK pay.

Supervises : BOH (Back of House) team

Liaises with : Outlet Operations Manager and other Senior Managers

Overview :

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 4 outlets in Klang Valley. We are famous for British Fish and Chips. We are looking to hire an experienced Outlet Chef to oversee / manage our restaurant, Central Kitchen production, staff training and development, and menu development. There will be additional focus on assisting with the launch a new brand.

Note : Only serious and talented candidates should apply. The interview process will consist of two (2) stages and there will be a structured 6-month probation period, including weekly R&D activities (from the start), staff training sessions and projects to improve our BOH operations system and meet KPI targets.

Applicants must have at least 4 years kitchen leadership and management experience. We are looking for candidates to have strong people management skills, be able to effectively manage kitchen operations (i.e. ordering, stock control, waste management, completing SOPs), have a positive attitude, be organised, punctual and understand how to train and develop team members.

Your role will be to lead our kitchen team to ensure excellent and consistent food production and service operations. You are required to ensure dishes are consistently cooked to high standards, daily kitchen checklists and SOPs are completed, product is stored and ordered effectively, staff are fully trained on recipes, staff attendance / performance is good and production levels are in keeping with sales trends and projections.

A key focus will be retaining good existing staff and developing them into new roles. You will complete weekly / monthly kitchen reports for management, including waste management and staff training reports.

Outlet Chef duties include :

• Working with management to deliver the culinary strategy and expectations
• Managing effective kitchen operations to ensure food is stored, prepared and cooked to the highest quality and hygiene standards
• Managing, developing and training team members
• Improving on our existing menu and developing new dishes
• Ensuring outlet food production and plating follows SOP requirements
• Preparing, cooking and plating food to consistently high standards
• Completing BOH management paperwork and reporting practices
• Minimising food waste and other kitchen costs (i.e. staffing, rejections, breakages)
• Keeping a clean and tidy kitchen at all times
• Completing other tasks and duties, as necessary by management

Applicant Requirements :

Job Type : Full-time

Pay : RM4, RM4,700.00 per month

Work Location : In person