Assistant Restaurant Manager
Club MedKuala Lumpur, Kuala Lumpur, Malaysia19 jam yang lalu
Penerangan pekerjaanMinimum diploma / advanced / higher / graduate diploma in Hospitality / Tourism / Hotel Management or equivalent. At least 5 years of related work experience. Preferably managerial level specialized in Hotel Management / Tourism Services. Strong interpersonal skills – build trusted relationships with guests. Efficient – manage priorities and ensure timely service. Attentive – provide personalized service to each guest. Willing to relocate to Club Med Bintan, Indonesia. Accommodation provided (stay in resort). 3 meals provided (in resort restaurant). Opportunity to transfer to a different country after 1.5 years. Sports & recreation facilities. Medical and holiday benefits at Club Med Resorts worldwide.
Responsibilities
- Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team.
- Organizing, leading, training, and developing the restaurant team.
- Welcoming clients and being aware of their needs.
- Creating a warm and friendly ambience, decorating according to evening themes.
- Maintaining facilities and material.
- Ensuring adherence to Club Med’s standards, and applying hygiene and safety procedures.
- Supervising the buffet.
Qualifications
Benefits & Compensation
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