Sous - chef position

Overview

Talented & Experienced Sous - Chef, is wanted to join our team at Yellow Beach Cafe, Langkawi.

Supporting our head Chef in overseeing the kitchen operations.

What you'll be doing

Assisting the Head Chef in the overall management and organisation of the kitchen, including staff supervision, scheduling, and task delegation

Collaborating with the Head Chef to develop and execute innovative menu items that showcase the best of local and international cuisines

Ensuring the highest standards of food quality, presentation, and consistency across all dishes

Overseeing the procurement, storage, and inventory management of kitchen supplies and ingredients

Fostering a positive and collaborative work environment within the kitchen team

Adhering to all health, safety, and hygiene regulations to maintain a safe and clean kitchen environment

What we're looking for

Minimum 3-5 years of experience as a Sous Chef or in a similar leadership role within the hospitality industry

Formal culinary training or a degree in Culinary Arts or a related field

Excellent knowledge of food preparation techniques, menu planning, and cost control

Strong leadership and team-building skills, with the ability to motivate and inspire a kitchen team

Proficient in food safety and hygiene practices, as well as compliance with local regulations

Adaptability to work in a fast-paced, dynamic environment

About us Yellow Cafe is a well established company, providing a unique experience in Langkawi via our venues, as restaurant, bar and lounge.

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