Job Summary :
The role will be responsible for overall Central Kitchen operations, staff training, stock replenishment, and ensuring cooking methods and procedures are followed and staff is trained on preparation techniques.
Job Responsibilities :
- Place daily orders for Central Kitchen according to usage
- Maintain inventory levels and ensure stocks are sufficient for daily production
- Receive goods from warehouse and segregate goods for storage
- Assign workers on daily tasks to ensure smooth production and
- Supervise workers to ensure workers followed SOP
- Plan workers' weekly work schedule
- Ensure sufficient workers to support daily operation
- Ensure equipment are all in good condition and report on the breakdown
- Responsible in solving production issues and make appropriate decision
- Train worker in specific stations and cross-train where necessary
- Key in Finished Good production in ERP system
- Responsible to report all issues to the management
- Ensure raw materials in chiller / freezer / dry store are well organized
- Follow HACCP standard in Central Kitchen
- Any other responsibilities that assigned by superior
Skills & Specifications :
Written Comprehension – the ability to read and understand information and ideas presented in writingOral Expression – the ability to communicate information and ideas in speaking so others will understandWritten Expression – the ability to communicate information and ideas in writing so others will understandOral Comprehension – the ability to listen to and understand information and ideas presented through spoken words and sentencesProblem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutionsMonitoring- Monitoring / Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective actionAttention to Detail - the ability to keep their eyes on a lot of elements : food standards, costs, safety, etcLeadership Skills - the ability of rallying the team during heavy shifts, resolving conflicts and getting the job doneOrganizational Skills – the ability to keep work schedules, production and cleaning schedules in organized mannerJob Requirements :
Possess at least Diploma or higher in Culinary Arts or Hospitality ManagementMust possess excellent communication and supervisory skillsAt least 1-2 years of experience in related fieldPossess knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goodsWilling to work on Weekend or Public HolidaysJob Types : Full-time, Permanent
Pay : RM2, RM3,500.00 per month
Benefits :
Health insuranceMeal providedOpportunities for promotionAbility to commute / relocate :
Kuala Lumpur : Reliably commute or planning to relocate before starting work (Required)Experience :
Central Kitchen : 3 years (Preferred)Work Location : In person