Chef De Partie - All Day Dining - Hyatt Regency Kuala Lumpur at KL Midtown
Hyatt RegencyKuala Lumpur, Kuala Lumpur, Malaysia9 hari lalu
Penerangan pekerjaanMinimum 2 years of experience in a similar role, preferably in a high-volume all-day dining kitchen. Strong knowledge of international cuisine, buffet and à la carte service. Ability to work under pressure in a fast-paced environment. Good communication and leadership skills. Food safety and hygiene certification required. Willingness to work flexible shifts, including weekends and public holidays. Mid-Senior level Full-time Management and Manufacturing Industries : Hospitality
Hyatt Regency Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Overview
You will be responsible for preparing and presenting consistently high-quality dishes for the hotel's all-day dining restaurant. You will manage a specific section of the kitchen, oversee junior associates and ensure that all food served meets brand and hygiene standards. This role plays a key part in delivering a smooth culinary operation throughout breakfast, lunch and dinner service.
Responsibilities
- Prepare and present consistently high-quality dishes for the hotel\'s all-day dining restaurant.
- Manage a specific section of the kitchen and oversee junior associates.
- Ensure that all food served meets brand standards and hygiene requirements.
- Support breakfast, lunch and dinner service to maintain smooth operations.
Qualifications
Seniority level
Employment type
Job function
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Chef • Kuala Lumpur, Kuala Lumpur, Malaysia
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