Dodo Korea is a fast-growing Korean fast-casual dining brand known for delivering hearty and affordable Korean meals. We are currently seeking a passionate and hands-on Restaurant Manager / Assistant Restaurant Manager to lead our store operations, ensure consistent guest satisfaction, and contribute to our growth journey in Malaysia.
We currently operate 3 locations in Kuala Lumpur :
The Restaurant Manager will oversee all aspects of day-to-day operations, including team leadership, food quality control, customer service excellence, and compliance with safety standards. The role is ideal for someone who thrives in a dynamic environment, is driven by results, and is committed to building an exceptional team.
Qualifications & Requirements
Minimum 2 years' experience in a similar role within QSR or fast-casual dining
Willingness to work on rotating shifts, weekends, and public holidays
Core Values
Proactivity
We define problems and take the first step—before being asked.
We confront reality and communicate with clarity, grounded in facts—even when uncomfortable.
We take full ownership of our responsibilities, grounded in mutual trust and respect.
We pursue repeatable, system-driven growth—not short-term wins.
Manager Manager • Kuala Lumpur, Kuala Lumpur, Malaysia