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Mechanical Engineer

Mechanical Engineer

Sri Nona Food Manufacturing Sdn. Bhd.Malaysia
13 jam yang lalu
Penerangan pekerjaan

Who are we?

Sri Nona Food Manufacturing Sdn Bhd (formerly known as Cocoaland)'s journey has been one of reinvention – from our humble beginnings as a family-owned, local snacks and fruit gummy producer to now a major confectionary manufacturer that is listed on Bursa. Today, Sri Nona Food Manufacturing Sdn Bhd is a wholly owned subsidiary of Fraser & Neave Holdings Bhd (F&NHB) , after a full acquisition on 4 November 2022.

What will you do?

Safety, Health & Environment

  • Management ambassador for all management safety, health and environment policies, direction and values.
  • Lead investigation for any accident / incident / near miss to identify the root cause and propose corrective / preventive actions.
  • Ensure all work complies with Department Of Safey & Health requirement / regulations.
  • Conduct risk assessment for HIRADC and EAEI.
  • Ensure safe workplace environment for employees at all the time.

Quality Management

  • Coach and assist the team on the technical related to the Quality Monitoring Scheme to ensure manufacturing process meeting the expectation on the food safety & quality aspects of control.
  • Audit and verify team's compliance with food safety regulations and requirements in HACCP, GMP, HALAL, ISO 9001 and FSSC 22000 by performing regular inspections, verifications, audits and maintaining precise documentation.
  • Ensure that machineries operate efficiently and operation meeting with the quality requirements.

    • Supply Management

  • Manage and coach the mechanical team on daily maintenance routine ; maintenance planning, spare part inventory control to ensure production able to meet the require runtime.
  • Analyse and work out the corrective or preventive action on any deviation or machine breakdown that impacted the daily production output ; downtime in the relevant documents and files inclusive of routine meeting information board ; Daily Operation Review (DOR).
  • Lead the team on the coordination with the Production Team in developing and execution with the production planning to include preventive maintenance program, planned downtime or annual shutdown.
  • Lead the team in identifying and resolving downtime, such as breakdown, machine running lower than declared nominal rate and equipment malfunctions.
  • Lead the team and coordinate with suppliers for critical spare parts and services.
  • Lead the team to carry out the diagnosis of complex mechanical, hydraulic and pneumatic failures, etc., swiftly to minimize production disruption.

    • Cost Management

  • Analyse and verify the routine check and monitor for the machine parts and maintenance consumables purchase and usage.
  • Ensure team performing routine monitoring for inventory management i.e. spare parts stock count, consumption, reconciliation, material transfer.

    • People Management

  • Maintains industrial harmony and ensures compliance to all labour laws related.
  • Audit and verify the routine approval on the peoples' leave and overtime to ensure accurate and timely reporting.
  • Lead the team people related issue i.e. disciplinary issue, training, career progression, talent development and coaching.
  • Coach the technicians' team, providing on-the-job training and fostering a culture of continuous improvement in safe work practice, equipment protocols, and food hygiene standards.
  • Lead the team to coordinate daily maintenance tasks and shift handovers.

    • General Management

  • Ensure team attend and contribute to relevant meeting related to the individual production line.
  • Lead, anticipate and analyse potential technical problems by taking proactive action to resolve problems and escalation before its' result in incompliance / loss time injury / process deviation / food safety issue / quality issue / equipment failure / short supply / losses / complaint / damage company reputation.
  • Lead and coach the team in develop, maintain and improve the Preventive Maintenance Program to ensure safety, quality, efficiency and cost meeting the requirements.
  • Lead the team to perform advanced troubleshooting, repair and preventive maintenance on production machinery (e.g., fillers, sealers, conveyors, pumps, PLC, etc) within an hour after receiving the Work Order.
  • Extended troubleshooting hours shall be treated as critical cases and escalated following the SNFM Escalation Process.
  • Prepare the necessary information for performance report and analyse the downtime information or data to identify the issue or area for improvements.
  • Collaborate with cross-functional teams (Safety, Quality Assurance, Supply Chain, Production, Engineering, Store, Project) to to enhance equipment efficiency, reduce waste and improve product quality as a MBU leader.
  • Encourages team in participates in the implementation of any continuous improvement / project / new product development / trial / audit related to individual production line.
  • Report to superior for any abnormality or non-compliance action / activity.
  • Perform any task that assign by the management.
  • Lead the team and propose design modifications for equipment reliability and hygiene (e.g., material upgrades to SS316, improving cleanability, efficiency, etc).
  • Lead the team and implement Lean / TPM initiatives to boost Overall Equipment Effectiveness (OEE).
  • Lead the team and manage the inventory of mechanical spare parts to ensure cost efficiency.
  • Provide on-call support for breakdowns outside regular hours.
  • Lead the team and maintain accurate records of maintenance and repair activities, including equipment settings and production data.
  • Lead the team and work with other team members, such as quality assurance personnel and production supervisors, to address production issues.
  • Lead the team and assist with the setup and operation of machinery and equipment for specific production runs.
  • Lead the team to carry out installation, commissioning, and validation of new mechanical equipment.
  • Lead the team, design and execute plant upgrades, ensuring compliance with food safety (e.g., hygienic design) and energy efficiency standards.
  • Analyse equipment performance data (OEE, MTBF) to identify improvement opportunities.
  • Maintain equipment manuals, maintenance logs and engineering drawings for machineries.
  • Prepare reports on equipment performance, maintenance costs and project progress.
  • Liaise with local and international vendors for parts procurement and services.
  • Supervise contractors during installations / repairs, ensuring safety and quality.
  • Recommend automation solutions to enhance productivity.

    • About you?

  • Degree in Engineering and / or minimum of 5 years' experience in manufacturing environment.
  • Experience & knowledge in ISO 9001, HACCP, FSSC 22000, GMP & SAP.
  • Computer literature and well verse with Microsoft Ofiice.
  • Strong leadership skill, analytical and communication skill with management and supervisory experience.
  • Strong mechanical aptitude, understanding of hydraulics, pneumatics, and electrical systems, and the ability to read and interpret technical drawings and schematics.
  • Ability to diagnose and resolve mechanical issues effectively.
  • Knowledge of safety regulations and guidelines, and the ability to follow them.
  • Familiar and experience in using problem solving tools.

    • What we offer?

  • Strong learning and development plans for your career growth.
  • Engaging activities and recognition programs.

    • What are you waiting for? Join our team now

    Buat amaran kerja untuk carian ini

    Mechanical Engineer • Malaysia