Sous Chef - Indian Cuisine

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This position was posted approximately 1 year ago. Please verify if the job is still active before applying.

Organization

Hyatt Regency Kuantan Resort

Summary

The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement, and maintain quality standards. The Sous Chef will also be responsible for the entire operation in the absence of the Chef De Cuisine. The role involves monitoring daily culinary functions, providing support and guidance to the culinary team, and ensuring a positive guest experience.

Qualifications

• Ability to cook North Indian Cuisine (required)
• Certified in Kitchen Production and Management
• Experienced in menu planning and operational skills
• Knowledgeable in kitchen hygiene practices and OSHA standards
• Proficient in MS Office for administrative tasks
• Minimum 2 years of experience as Sous Chef or 3 years as Chef De Partie in an international hotel or F&B outlet
• Open only to Malaysian Nationals due to immigration regulations

Additional Details

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