senior baker

Huckleberry Hospitality Group Sdn Bhd

We are a local artisan bakery and café that serves fresh wholesome breads, pastries and rustic cakes and nourishing food and drinks.

We are currently looking for an experienced artisan Baker / Senior Baker who has the passion and dedication for job-fulfilment and commitment.

Requirements :

• At least 6 years' hands-on experience in artisan baking.
• Crafting French breads and pastries (sourdough breads and viennoiseries) focusing on perfecting appearance, texture, flavour, and visual appeal.
• Lamination concepts.
• Must have the experience in preparing the traditional sourdough ingredients for traditional breads with the different fermentation techniques for breads and viennoiseries.
• Worked in a professional kitchen, utilising commercial sized baking equipment. Familiarity with equipment for efficiency.
• Ability to produce high volume of a range of products while ensuring consistency.
• Ingredient management – sourcing and selecting high quality ingredients.
• Inventory management to meet demand and prevent / minimise waste.
• Quality control – inspect and address issues.
• Trained locally or abroad.
• Culinary degree or relevant certificate.
• Must be able to speak English. Good communication skills are needed to optimise smooth operations and productivity.
• Ability to lead, inspire and train bakery team for best workflow and new ideas.
• Able to develop new items.  Must be creative and artistic as emphasis is on hands-on techniques, attention to details and creating unique high-quality products with passion.
• Should be able to solve any problems or issues in the Bakery department.
• Can follow detailed written or verbal instructions / recipes precisely.
• Must adhere to strict food safety guidelines to prevent contamination and maintain product integrity.
• Maintain a professional and tidy workstation.