Good Dough Sdn Bhd is a boutique pastry organization committed to delivering exceptional culinary experiences. We are seeking a passionate and motivated pastry intern to join our team and gain hands-on experience in the art of pastry-making.
Responsibilities :
- Assisting Pastry Chefs : Work closely with experienced pastry chefs to learn and assist in the preparation of various pastry items such as cakes, pastries, bread, and desserts.
- Ingredient Preparation : Assist in the preparation of ingredients by measuring, mixing, and weighing as per recipes and guidelines provided.
- Baking and Cooking : Assist in baking and cooking pastry items according to established recipes and quality standards.
- Quality Control : Participate in quality control procedures to ensure that all pastry products meet the highest standards of taste, appearance, and freshness.
- Cleaning and Sanitizing : Maintain cleanliness and organization of work areas, equipment, and tools to ensure a hygienic and safe working environment.
- Menu Development Support : Contribute ideas and suggestions for new pastry items and assist in testing and refining recipes.
- Inventory Management : Assist in monitoring inventory levels of pastry ingredients and supplies, and notify management of any shortages or discrepancies.
- Customer Service : Occasionally interact with customers to provide information about pastry products and assist with inquiries.
- Learning and Development : Actively participate in training sessions and workshops to enhance pastry-making skills and knowledge.
- Adherence to Regulations : Ensure compliance with all health and safety regulations, as well as food handling and sanitation standards.
Requirements :
Passion for pastry-making and a desire to pursue a career in the culinary arts.Enrollment in or recent graduate of a culinary arts program, pastry arts program, or related field preferred.Basic understanding of pastry-making techniques and principles.Ability to follow recipes accurately and work efficiently in a fast-paced environment.Strong attention to detail and commitment to maintaining high-quality standards.Excellent communication and teamwork skills.Benefits :
Hands-on experience working alongside experienced pastry chefs.Opportunity to learn and develop skills in a professional kitchen environment.Exposure to a variety of pastry-making techniques and recipes.Potential for future employment or recommendation based on performance.Job Types : Full-time, Internship
Contract length : 3 - 6 months
Pay : RM RM800.00 per month
Benefits :
Meal providedProfessional developmentAbility to commute / relocate :
Petaling Jaya : Reliably commute or planning to relocate before starting work (Required)Language :
English (Required)License / Certification :
Food Handling Certificate (Required)Typhoid Vaccination (Preferred)Work Location : In person