Food Truck Driver

Job Responsibility

• Safely drive the food truck to designated locations along planned routes
• Perform pre- and post-trip inspections; monitor fuel, tire pressure, generator, propane, and other vehicle systems .
• Set up at venues : leveling, hooking up utilities (propane, generator), and preparing the service area
• Assist in food preparation and assembly according to recipes; take and fulfill customer orders
• Handle cash and electronic transactions, provide receipts and change, and maintain daily logs
• Deliver professional customer service—manage questions, complaints, and feedback politely
• Monitor stock levels, restock ingredients and supplies; ensure proper food temperatures during storage and service
• Maintain vehicle and equipment cleanliness; adhere to health codes and food safety standards
• Address basic vehicle maintenance issues; report mechanical problems promptly
• Clean and sanitize the truck interior and exterior after each shift
• Follow all local traffic, health, and safety regulations, including required permits and food-handling certifications .
• Maintain records (delivery logs, cash receipts, maintenance logs) and report issues to supervisors

Job Requirements

Job Benefits