FRESH FOOD EXECUTIVE

Duties & Responsibilities

• To assist in strategizing the 360 Implementation that encompasses full PDCA cycle of accountability; Plan, Develop, Control and Action to ensure the achievement of short- and long-term Revenue and Gross Profit Target for Beverage & Soft serve portfolio
• To drive a successful, profitable, and sustainable Innovation strategies for Beverage & Soft serve
• To develop and activate effectively and efficiently with accordance to the 6P; Products, Promotions, Place, Price, People (Handling & roll out) and Positioning for Beverage & Soft serve offering
• To continuously sharpen the strategies with consistent scanning of the competitive eco system; Customer, Channel, Competitor, Cost and Category/Portfolio Trend
• To develop strong supplier relationships that deliver win-win collaboration.
• To strategically collaborate with peers in Fresh Food and Brand Marketing to build strong sustainable Transaction Count and Ticket Size
• To assist with preparing Annual Budget and successfully obtaining approval from Management in conjunction with the superior.

Job Requirements

• Minimum of 3 to 5 years of experience as a barista / R&D
• Bachelor Degree / diploma or equivalent
• Product innovation capability and must be able to work independently.
• Strong problem-solving capability and analytical skills.
• A creative mind to innovate and drive new products and platforms within product categories to help drive the business growth.
• Good communication skills, both written and verbal.
• Result oriented, able to work at a fast pace, multi-task, and tight deadlines environment.