About the job Head Chef (Basic up to 7k)
Company Background :
Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Head Chef.
Job Responsibilities :
- Developing new dishes and overhauling menus
- Provide training, overseeing and handling the entire kitchen operation
- Staying up-to-date with culinary trends and kitchen processes
- Maintaining costing set by management
- Inventory / Schedule / Leave / Procurement
- Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
- Dealing with suppliers to ensure supply quality
- Managing the inventory and ordering stock
- Overseeing the maintenance of kitchen equipment
- Handling staff issues, leave & attendance, and taking disciplinary action
- Willing to take on more job responsibilities when needed.
Job Requirements :
Diploma / Degree in Food Technology, Food Science or equivalent in any disciplineMin 3 years working experience in similar job portfolio / industry. Preferably with general knowledge of food technology, equipment and product developmentDetailed-oriented, initiative and self-disciplineMeticulous and enjoy R&D works.Communicate well within peers and supervisors.Working Hours : 6 days, off day on weekdays.
Balqis | balqis@ talentrecruit.com.my
Only shortlisted candidate will be notified.
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